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Indian Strong Lager
English IPA • Partial Mash • 23 L
Pretty much an IPA with a cleaner, non-phenolic or estery finish - the hops and malt do all the work, with a slightly warming edge. Also, clarity is in with this one and it's a little paler than usual.
November 2, 2004 am 09:30am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 23 L)
- 1 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.2 kg
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 3 kg
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 35 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 20 g
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 20 g
Hallertau - 4.5 AA% pellets; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Notes
It's in the IPA category but that's because there's no category for this one. Closest fit possible :) Mash grains as per usual and add the Morgan's Pale (instead of Extra Pale) to the hop boil. German CaraFoam grain may be substituted for Cara-Pils or Dextrin grains.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 5.8 SRM | 8 - 14 | |
| Alcohol: | 6.1% ABV | 5% - 7.5% | |
| Bitterness: | 44.6 IBU | 40 - 60 | |
Discussion
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