Neville's ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
Brew in late October to enjoy fresh ale for Thanksgiving.
October 26, 2004 pm 10:17pm
Ingredients (Extract, 5 gal)
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 oz
Fuggle - 5.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 5.0 AA% pellets; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.060 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 16.4 SRM | 6 - 18 | |
| Alcohol: | 5.9% ABV | 4.6% - 6.2% | |
| Bitterness: | 37.7 IBU | 30 - 50 |
Discussion
That's why they call it "STRONG"
2005-08-20 1:12pm
This recipe will make a malty, alcoholic brew. 7.3% abv!
what is Neville's ESB?
2005-09-24 3:10pm
English Style Ever Strong Extra Special BITTER
Loved the ESB
2005-11-06 5:36pm
This ESB is malty to say the least. Keep brewing the good stuff, Rob!
recipe altered...
2006-05-19 10:46pm
to meet category/style parameters.
