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Belgian something

Belgian something

Belgian Golden Strong Ale • Extract • 5 gal

jgentry1961

Recipe with stuff I had

October 24, 2004 pm 03:26pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.00 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 7.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.33 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1.3 oz Goldings - 5.0 AA% pellets; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 0.50 oz Goldings - 5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • 0.50 oz Goldings - 5.0 AA% pellets; boiled 1 min

    Goldings

    Mild. Slightly flowery.

  • White Labs WLP550 Belgian Ale

    White Labs WLP550 Belgian Ale

    Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Notes

Not good - underhopped. Did not do diacetly rest correctly, has butterscotch taste

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.069 1.070 - 1.095
Terminal Gravity: 1.015 1.005 - 1.016
Color: 5.7 SRM 3 - 6
Alcohol: 7.1% ABV 7.5% - 10.5%
Bitterness: 27.8 IBU 22 - 35

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