shirlywine
English Barleywine • Partial Mash • 11 gal
mash @ 149 for 30 min then step up to 154 for 30 min
October 23, 2004 am 11:35am
Ingredients (Partial Mash, 11 gal)
- 34.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .25 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 1.5 lbs
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- .5 lbs
Belgian Special B
Belgian Special B
- .75 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 8 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 oz
Warrior® - 15.6 AA% pellets; boiled 80 min
Warrior®
New hop with much potential. Very stable.
- 2 oz
East Kent Goldings - 4.1 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 5.7 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.119 | 1.080 - 1.120 | |
| Terminal Gravity: | 1.028 | 1.018 - 1.030 | |
| Color: | 17.4 SRM | 8 - 22 | |
| Alcohol: | 12.2% ABV | 8% - 12% | |
| Bitterness: | 68.9 IBU | 35 - 70 |
