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shirlywine

shirlywine

English Barleywine • Partial Mash • 11 gal

zappa99

mash @ 149 for 30 min then step up to 154 for 30 min

October 23, 2004 am 11:35am

0.0/5.0 0 ratings

Ingredients (Partial Mash11 gal)

  • 34.5 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .25 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 1.5 lbs Caramel Wheat Malt

    Caramel Wheat Malt

    For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.

  • .5 lbs Belgian Special B

    Belgian Special B

  • .75 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 8 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 oz Warrior® - 15.6 AA% pellets; boiled 80 min

    Warrior®

    New hop with much potential. Very stable.

  • 2 oz East Kent Goldings - 4.1 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Fuggle - 5.7 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: B - English Barleywine

Range for this Style
Original Gravity: 1.119 1.080 - 1.120
Terminal Gravity: 1.028 1.018 - 1.030
Color: 17.4 SRM 8 - 22
Alcohol: 12.2% ABV 8% - 12%
Bitterness: 68.9 IBU 35 - 70

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