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Spotted Tongue Vienna Ale
Vienna Lager • All Grain • 5.5 gal
Kinda like a Vienna lager, but with an ale yeast and warm ferm temp.
September 27, 2004 am 01:13am
3.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 10 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 oz
Tettnanger - 5.3 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Hersbrucker - 2.2 AA% pellets; boiled 30 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- 0.5 oz
Hersbrucker - 2.2 AA% pellets; boiled 15 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Mash at 150 for 60 minutes, mash out at 168 for 10 minutes. Ferment at 65-68F for 7-10 days, rack to secondary for 14-20 days or until clear.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 11.5 SRM | 10 - 16 | |
| Alcohol: | 5.5% ABV | 4.5% - 5.5% | |
| Bitterness: | 28.7 IBU | 18 - 30 | |
Discussion
It's a winner!
2005-03-10 1:00am
Entered this beer as a Vienna Lager in the 2005 America's Finest City homebrew competiton. It took 1st place in it's category. Apparently the WLP001 is clean enough to convince the judges that it could be a lager. If I brew this again as an ale, I will try the White Labs East Coast Ale yeast, less of an edge on the hop character.
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