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Taco's First Double Chocolate Stout
Sweet Stout • Extract • 5.5 gal
Making this on 19SEP04
September 15, 2004 pm 09:34pm
5.0/5.0 1 rating
Ingredients (Extract, 5.5 gal)
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 1 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 6 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 64 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 16 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 lb
Lactose - (omitted from calculations)
Lactose
- .5 lb
Cocoa Powder - (omitted from calculations)
Cocoa Powder
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.019 | 1.012 - 1.024 | |
| Color: | 39.5 SRM | 30 - 40 | |
| Alcohol: | 5.8% ABV | 4% - 6% | |
| Bitterness: | 28.3 IBU | 20 - 40 | |
Discussion
YUM!
2008-11-30 3:45am
Complete Success! Mixed REALY well with our Raspberry Weissen
brewed today
2009-05-25 8:47pm
brewed this today. 5/25/09 going to give it a week in the primary, then a week in the secondary. bottle and no less than 14 days to condition in bottles. this smelled great!! more to come.
!!!!
2009-05-27 3:54pm
last bottle just finished
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