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Barrington Barley Wine
English Barleywine • Extract • 6 gal
This is a christmass Barley wine. Its also has cinaman, all spice, ginger, cloves, 1 banana, added to boil. I will let you kow haw it turns out
September 3, 2004 pm 08:27pm
0.0/5.0 0 ratings
Ingredients (Extract, 6 gal)
- .5 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1.2 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 15 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 2.0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .75 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- .2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .75 oz
Nugget - 10.0 AA% pellets; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Cascade - 5.4 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.4 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.133 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.031 | 1.018 - 1.030 | |
| Color: | 31.8 SRM | 8 - 22 | |
| Alcohol: | 13.8% ABV | 8% - 12% | |
| Bitterness: | 25.3 IBU | 35 - 70 | |
Discussion
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