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Saintly Porter
Robust Porter • Extract • 5 gal
A robust porter. See details.
August 30, 2004 pm 10:03pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.46 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 3.05 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3.08 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 0.55 lbs
Treacle
Treacle
Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.
- 0.52 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.8 oz
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 0.25 oz
Brambling Cross - 6.0 AA% pellets; boiled 15 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 0.25 oz
Wye Target - 10.0 AA% pellets; boiled 15 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
-
Wyeast 1742 Swedish Porter
Wyeast 1742 Swedish Porter
Floral nose, malty finish. Stark beer Nordic style of unknown origin.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 26.2 SRM | 22 - 35 | |
| Alcohol: | 5.9% ABV | 4.8% - 6.5% | |
| Bitterness: | 38.8 IBU | 25 - 50 | |
Discussion
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