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Sterling Scotch Ale

Sterling Scotch Ale

Strong Scotch Ale • Extract • 5 gal

SterlingScotchAl

Mom's Ale

August 28, 2004 pm 04:14pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.0 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 8.0 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 0 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1.3 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.077 1.070 - 1.130
Terminal Gravity: 1.020 1.018 - 1.056
Color: 20.2 SRM 14 - 25
Alcohol: 7.5% ABV 6.5% - 10%
Bitterness: 33.5 IBU 17 - 35

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