Sterling Scotch Ale
Strong Scotch Ale • Extract • 5 gal
Mom's Ale
August 28, 2004 pm 04:14pm
Ingredients (Extract, 5 gal)
- 1.0 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 8.0 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1.3 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.070 - 1.130 | |
| Terminal Gravity: | 1.020 | 1.018 - 1.056 | |
| Color: | 20.2 SRM | 14 - 25 | |
| Alcohol: | 7.5% ABV | 6.5% - 10% | |
| Bitterness: | 33.5 IBU | 17 - 35 |
