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Homer's Hennepin
Saison • Extract • 5 gal
Belgian Farmhouse ale. Clone of Ommegang's Hennepin ale
August 27, 2004 pm 12:29pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 7 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.25 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.5 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Dried Ginger root - (omitted from calculations)
Dried Ginger root
- 1 oz
Bitter orange peel - (omitted from calculations)
Bitter orange peel
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
Clone for Brewery Ommegang's Hennepin. The brewery is 10 minutes from my house. Figured I better make it instead of buying it all the time!
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.012 | 1.002 - 1.012 | |
| Color: | 7.4 SRM | 5 - 14 | |
| Alcohol: | 7.4% ABV | 5% - 7% | |
| Bitterness: | 29.2 IBU | 20 - 35 | |
Discussion
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