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Who's Garden Grand Cru

Who's Garden Grand Cru

Belgian Specialty Ale • Extract • 5 gal

phobos

Hooegarden Grand cru clone

August 26, 2004 pm 07:45pm

5.0/5.0 1 rating

Ingredients (Extract5 gal)

  • 5 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 2.75 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Notes

Coriander, dried orange peels.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

Range for this Style
Original Gravity: 1.061 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 5.0 SRM 1 - 50
Alcohol: 6.5% ABV 2.5% - 14.5%
Bitterness: 15.0 IBU 0 - 100

Discussion

phobos

yeast

2005-05-16 5:41pm

I would recommend Wyeast Belgian Witbier yeast.

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