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Spotted Tongue Easy Tripel
Belgian Tripel • Extract • 5.5 gal
What! An extract beer? But, will it be any good? Only time will tell.
August 23, 2004 am 12:49am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.0 lbs
German Light Crystal
German Light Crystal
- 8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Styrian Goldings - 5.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.5 oz
Styrian Goldings - 5.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 0.5 oz
Styrian Goldings - 5.9 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
Will try an extract brew for a change.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.014 | |
| Color: | 5.9 SRM | 4.5 - 7 | |
| Alcohol: | 8.5% ABV | 7.5% - 9.5% | |
| Bitterness: | 28.9 IBU | 20 - 40 | |
Discussion
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