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Raspberry Java Porter
Brown Porter • Extract • 5 gal
A great dessert beer. I takes about 9 months to age properly, in fact the first few months are vial, but then it comes together very wonderfully. I need to change this to a AG now!!!
August 20, 2004 pm 04:22pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.75 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 0.75 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.25 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 5 oz
coffee - (omitted from calculations)
coffee
- 4 lb
frozen raspberries - (omitted from calculations)
frozen raspberries
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
2 oz of coffee for 60 minutes. 3 oz at 5 minutes for aroma Steep Raspberries at 150* for 30 minutes, then add to the secondary. Rack beer onto Raspberries.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 24.2 SRM | 20 - 30 | |
| Alcohol: | 4.8% ABV | 4% - 5.4% | |
| Bitterness: | 27.6 IBU | 18 - 35 | |
Discussion
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