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Anth's Irish Red
American Amber Ale • Extract • 10 gal
Work in progress...I'm going for a deep red ale, not too bitter with a nice hop aroma and a slightly sweet finish. Comments/suggestions welcome and encouraged :o)
August 16, 2004 am 10:46am
0.0/5.0 0 ratings
Ingredients (Extract, 10 gal)
- 3 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 4.00 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 2.25 oz
Willamette - 3.7 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette - 3.7 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.00 oz
Willamette - 3.7 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 2 tsp
Irish Moss - last 10 minutes of boil - (omitted from calculations)
Irish Moss - last 10 minutes of boil
- 2 tsp
Yeast Nutrient - added just before pitching yeast - (omitted from calculations)
Yeast Nutrient - added just before pitching yeast
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Steep crystal malt for 15-20 minutes @ 150F in muslin bag. When I remove grains I sparge with 8 cups of fresh hot water.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 18.8 SRM | 10 - 17 | |
| Alcohol: | 4.7% ABV | 4.5% - 6% | |
| Bitterness: | 24.0 IBU | 25 - 40 | |
Discussion
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