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Dortmunder Export

Dortmunder Export

Dortmunder Export • Extract • 12 gal

kevydoc

This is a house favorite.

August 16, 2004 am 10:45am

0.0/5.0 0 ratings

Ingredients (Extract12 gal)

  • 2 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 16.25 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 oz Fuggle - 4.0 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Tettnanger - 3.9 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 3.9 AA% pellets; boiled 10 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2112 California Lager™

    Wyeast 2112 California Lager™

    Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.049 1.048 - 1.056
Terminal Gravity: 1.011 1.010 - 1.015
Color: 6.0 SRM 4 - 6
Alcohol: 5.0% ABV 4.8% - 6%
Bitterness: 20.4 IBU 23 - 30

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