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Sea Bass Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
A delicious english pale, similar to Bass.
August 7, 2004 pm 03:23pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Fuggle - 4.8 AA% pellets; boiled 45 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
- .5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Similar to Bass ale
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 10.8 SRM | 6 - 18 | |
| Alcohol: | 5.1% ABV | 4.6% - 6.2% | |
| Bitterness: | 35.2 IBU | 30 - 50 | |
Discussion
Let it age
2004-08-07 3:28pm
I let this ale condition in a keg for about a month before we drank it. I also set a few 24 oz bottles aside for later. It was very good out of the keg, and everybody enjoyed. I just recently tried the bottles I set aside for a longer conditioning period (about 6 months), and wow! This ale really improved!
A so far
2007-06-16 3:35pm
I just transfered this brew to a secondary fermenter today (primary for 9 days gravity at this time is 1.014). I may not have time to bottle it in time so I figured I'd get it out of the primary just as a precaution. I tasted it and it was a very very tasty Pale Ale. So far I'm impressed. I used John Bull light liquid extract and I had to use WYeast 1098 instead of the yeast in this recipe as my local shop was out of the wlp005.
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