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Quittin Time

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5.25 gal

Breadman

With careful amounts of Magnum used it's not too bitter and has a nice flavor.

June 14, 2004 pm 07:14pm

0.0/5.0 0 ratings

Ingredients (Extract, 5.25 gal)

0.5 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
1.0 lbs Midwest Wheat Malt

Midwest Wheat Malt

Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
0.5 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 lbs Toasted Pale Malt

Toasted Pale Malt

Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
6.6 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
0.25 oz Magnum - 15.5 AA% whole; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.25 oz Magnum - 15.5 AA% whole; boiled 30 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.5 oz Magnum - 15.5 AA% whole; boiled 5 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1 tsp Irish Moss - (omitted from calculations)

Irish Moss
Munton-Fison Active Brewing Yeast

Munton-Fison Active Brewing Yeast

Some fruity esters, attenuative, fair to good reputation.

Notes

This is a nice drinking beer, very enjoyable. However, I recently picked a weissen flavor. It was fermented at 63 F with M&F dry yeast. The category might be wrong but everyone likes it as is.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.055	1.048 - 1.060
Terminal Gravity:	1.015	1.010 - 1.016
Color:	10.8 SRM	6 - 18
Alcohol:	5.3% ABV	4.6% - 6.2%
Bitterness:	25.0 IBU	30 - 50

	Apparent	Real
Original Extract:	13.65 P	13.65 P
Terminal Extract:	3.81 P	5.67 P
Attenuation:	72.1%	58.4%
	% by Volume	% by Weight
Alcohol:	5.3%	4.2%

	Weight	Calories
Alcohol:	15.0 g	103.2
Carbs:	20.1 g	76.3
Protein:	1.4 g	5.6
		Total Calories
		185.1

	Quantity	Boiled
Magnum (15.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	0.25 oz	60 min
Magnum (15.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	0.25 oz	30 min
Magnum (15.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	0.5 oz	5 min

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Products

Quittin Time

Ingredients (Extract, 5.25 gal)

Belgian Aromatic

Midwest Wheat Malt

Crystal Malt 10°L

Toasted Pale Malt

Liquid Light Extract

Magnum

Magnum

Magnum

Irish Moss

Munton-Fison Active Brewing Yeast

Notes

Style (BJCP)

Analysis

Fermentables

Belgian Aromatic

Midwest Wheat Malt

Crystal Malt 10°L

Toasted Pale Malt

Liquid Light Extract

Hops

Magnum

Magnum

Magnum

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	0.5 lbs
Midwest Wheat Malt Midwest Wheat Malt Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.	1.0 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.5 lbs
Toasted Pale Malt Toasted Pale Malt Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.	0.5 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	6.6 lbs

Recipe Search

Products

Quittin Time

Ingredients (Extract, 5.25 gal)

Belgian Aromatic

Midwest Wheat Malt

Crystal Malt 10°L

Toasted Pale Malt

Liquid Light Extract

Magnum

Magnum

Magnum

Irish Moss

Munton-Fison Active Brewing Yeast

Notes

Style (BJCP)

Analysis

Fermentables

Belgian Aromatic

Midwest Wheat Malt

Crystal Malt 10°L

Toasted Pale Malt

Liquid Light Extract

Hops

Magnum

Magnum

Magnum

Discussion

Post a Comment

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