• Favorite
  • Discuss
  • Subscribe
Cascade American Pale Ale

Cascade American Pale Ale

American Pale Ale • Extract • 5 gal

meyeaard

Hoppy nose, but good. Using all Cascade hops gives good aroma.

June 7, 2004 pm 04:35pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1.0 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 6 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1 oz Cascade - 4.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 4.5 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 4.5 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.057 1.045 - 1.060
Terminal Gravity: 1.014 1.010 - 1.015
Color: 15.3 SRM 5 - 14
Alcohol: 5.7% ABV 4.5% - 6%
Bitterness: 35.7 IBU 30 - 45

Discussion

Post a Comment

Subscribe to this discussion.