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Walker's Summer Ale

Walker's Summer Ale

Blonde Ale • Extract • 5 gal

mrwalkosz

Will be a nice, light summer beer!

June 5, 2004 pm 01:37pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .50 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • .50 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1.0 oz Hallertauer Mittelfrüher - 4.6 AA% pellets; boiled 45 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1.0 oz Liberty - 4.1 AA% pellets; boiled 15 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 1.0 oz Crystal - 4.0 AA% pellets; boiled 1 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • White Labs WLP008 East Coast Ale

    White Labs WLP008 East Coast Ale

    Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Notes

Steep grains 20 minutes @ 154 degrees. 45 minute boil to keep lighter color.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.047 1.038 - 1.054
Terminal Gravity: 1.010 1.008 - 1.013
Color: 4.5 SRM 3 - 6
Alcohol: 4.8% ABV 3.8% - 5.5%
Bitterness: 23.9 IBU 15 - 28

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