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Wee Heavy Wheat
American Wheat or Rye Beer • Extract • 5 gal
I also added 1 oz of bitter orange peel at 45 min(boiled for 15 min) and coriander for 4 minutes after boil was over. This beer is kicking my butt! Has a very high acohol content, but does not taste like it does. Orange peel is unnoticeable, but coriander is evident in aroma. Good beer.
May 28, 2004 pm 03:03pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 6.6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.0 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1.0 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.0 oz
Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.0 oz
Tettnanger - 3.9 AA% pellets; boiled 3 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.013 | |
| Color: | 12.2 SRM | 3 - 6 | |
| Alcohol: | 6.7% ABV | 4% - 5.5% | |
| Bitterness: | 17.9 IBU | 15 - 30 | |
Discussion
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