Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Caber Toss Ale
Scottish Heavy 70/- • Partial Mash • 5 gal
I waited to post this until I could sample this. We are at about a month in the keg, and this should age wonderfully. Nice malt flavor with a perfect hop balance.
May 23, 2004 pm 10:46pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Belgian Special B
Belgian Special B
- 2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.0 oz
Styrian Goldings - 4.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.75 oz
Fuggle - 4.0 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.75 oz
Fuggle - 4.0 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 13.4 SRM | 9 - 17 | |
| Alcohol: | 3.8% ABV | 3.2% - 3.9% | |
| Bitterness: | 21.7 IBU | 10 - 25 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm