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Ben's Blond

Ben's Blond

Blonde Ale • Extract • 5 gal

GsuBen76

Haven't tried it yet.

May 12, 2004 pm 06:46pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.16 lbs Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 0.33 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 0.00 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 0.37 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 6.01 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.38 lbs Rice Syrup

    Rice Syrup

    Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.

  • 0.4 oz Organic Pacific Gem - 15.0 AA% pellets; boiled 60 min

    Organic Pacific Gem

    Widely used as a bittering hop. Woody flavor.

  • 0.25 oz Organic Hallertau - 8.0 AA% pellets; boiled 15 min

    Organic Hallertau

    Commonly used for aroma variety.

  • 0.25 oz Spalt Spalter - 4.8 AA% pellets; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.25 oz Organic Hallertau - 8.0 AA% pellets; boiled 1 min

    Organic Hallertau

    Commonly used for aroma variety.

  • 0.25 oz Spalt Spalter - 4.8 AA% pellets; boiled 1 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.049 1.038 - 1.054
Terminal Gravity: 1.010 1.008 - 1.013
Color: 5.4 SRM 3 - 6
Alcohol: 5.0% ABV 3.8% - 5.5%
Bitterness: 26.0 IBU 15 - 28

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