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Sweet Rasberry Ale

Sweet Rasberry Ale

Specialty Beer • Extract • 5 gal

the4th

First attempt at a sweet raspberry ale.

May 10, 2004 pm 01:30pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .25 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 8.25 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 8 oz Lactose - (omitted from calculations)

    Lactose

  • 46 oz Oregon Raspberry Puree - (omitted from calculations)

    Oregon Raspberry Puree

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.061 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 7.9 SRM 1 - 50
Alcohol: 6.4% ABV 2.5% - 14.5%
Bitterness: 18.3 IBU 0 - 100

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