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111 Imperial IPA
English IPA • Extract • 5 gal
why 111? why not..
April 28, 2004 pm 10:53pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 11.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.2 oz
Columbus - 15.0 AA% pellets; boiled 111 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.25 oz
Willamette - 5.0 AA% pellets; boiled 56 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
dry hop with an insane amount of your favorite aroma hops in the secondary. age for,well, 111 days
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.105 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.022 | 1.010 - 1.018 | |
| Color: | 13.2 SRM | 8 - 14 | |
| Alcohol: | 11.1% ABV | 5% - 7.5% | |
| Bitterness: | 80.7 IBU | 40 - 60 | |
Discussion
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