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Sock In 'Yer IPA
English IPA • Partial Mash • 6 gal
By Ixnae of Blokhed Brewery. Now with Ginseng, for extra wakey-wakey power!
April 26, 2004 pm 05:58pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 6 gal)
- 13 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .3333 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Magnum - 14.5 AA% whole; boiled 90 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .5 oz
Mt. Hood - 5.0 AA% whole; boiled 30 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 5.0 AA% whole; boiled 10 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1.5 oz
Shredded Ginseng - (omitted from calculations)
Shredded Ginseng
-
Wyeast 1332 Northwest Ale™
Wyeast 1332 Northwest Ale™
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Notes
Boil the ginseng in a gauze bag for the first 30 minutes. Probably dump the remainder of the Mt. Hood in for the dry hops as well (1 ounce left in a 2 ounce bag.)
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.018 | |
| Color: | 7.2 SRM | 8 - 14 | |
| Alcohol: | 6.2% ABV | 5% - 7.5% | |
| Bitterness: | 61.9 IBU | 40 - 60 | |
Discussion
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