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Chocolate Oat (Low Alcohol) Stout
Specialty Beer • Extract • 5 gal
A low alcohol rich dark stout. Brought to you by Three Dog Brewing
March 18, 2004 pm 11:50pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .5 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 2 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 2 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 lb
dark (but sweet) chocolate - (omitted from calculations)
dark (but sweet) chocolate
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Low alcohol with a dark rich flavor. Melt chocolate in 2 cups of warmed fermented wort and mix into fermented wort for bottling.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.032 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.006 | 0.995 - 1.035 | |
| Color: | 41.9 SRM | 1 - 50 | |
| Alcohol: | 3.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 58.3 IBU | 0 - 100 | |
Discussion
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