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Barbar by Three Dog Brewing
Belgian Specialty Ale • Extract • 5 gal
Styled after a small brew in the Flanders area of Belgium. Very nice unique summer brew.
March 18, 2004 pm 07:23pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- .333 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
For last 15 minutes of boil add: 1 lb honey (note: this honey is not included in the alcohol calculation) 1/2 oz sweet orange peel 1/2 tsp corriander 1 tsp Irish moss For last 5 minutes of boil add: 1/2 tsp corriander 1/4 tsp bitter orange peel Bottle with 1 lb honey dislosved in 2 cups of warmed fermented beer.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 11.1 SRM | 1 - 50 | |
| Alcohol: | 8.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 23.7 IBU | 0 - 100 | |
Discussion
Results
2004-05-06 2:33am
This a damn close clone of Barbar, very strong in effect not necessarily in taste. In taste it is a great lunch brew (mine turned out at 9.6%) to lead to a nice relaxed afternoon. The flavor is a Belgian white beer/ale flavor with nice subtle notes of orange. Very tasty and although similar to yet different from other Belgians. Brought me back to my days in Gent and Brugges.
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