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Wee Max's Fireside Scotch
Scottish Heavy 70/- • Partial Mash • 5 gal
Yet another experiment...
March 17, 2004 pm 07:25pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.00 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.45 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.10 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 4.50 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1.00 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.00 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 15.9 SRM | 9 - 17 | |
| Alcohol: | 5.1% ABV | 3.2% - 3.9% | |
| Bitterness: | 17.4 IBU | 10 - 25 | |
Discussion
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