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Evil Monkey Stout
Russian Imperial Stout • Extract • 5 gal
Dark and strong. Add bittering hops 15 mins earlier for a more bitter result.
March 10, 2004 pm 07:40pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 7 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 3.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2.5 oz
Chinook - 13.0 AA% pellets; boiled 45 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Cascade - 5.5 AA% whole; boiled 3 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
gypsum - (omitted from calculations)
gypsum
- 4 oz
licorice - (omitted from calculations)
licorice
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.030 | |
| Color: | 31.6 SRM | 30 - 40 | |
| Alcohol: | 8.4% ABV | 8% - 12% | |
| Bitterness: | 90.5 IBU | 50 - 90 | |
Discussion
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