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Oak Anchor IPA
English IPA • Extract • 5.25 gal
Further modification of my "Anchor Ale" recipe.
February 1, 2004 pm 05:44pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.25 gal)
- 0.9 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.1 lbs
Belgian Special B
Belgian Special B
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Northern Brewer - 8.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Northern Brewer - 8.5 AA% pellets; boiled 20 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Cascade - 6.9 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 6.9 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Whirl Flock - (omitted from calculations)
Whirl Flock
- 2 oz
Oak flakes to secondary - (omitted from calculations)
Oak flakes to secondary
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Added to yeast cake from last brew. 2 oz oak chips and 2 oz Cascade hops to secondary.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 12.0 SRM | 8 - 14 | |
| Alcohol: | 7.4% ABV | 5% - 7.5% | |
| Bitterness: | 48.1 IBU | 40 - 60 | |
Discussion
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