• Favorite
  • Discuss
  • Subscribe
MAVs light

MAVs light

Lite American Lager • Extract • 5 gal

nice1a

ok i had hoped to get more flavor, needs more hops

January 28, 2004 pm 06:57pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3.3 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 0.6 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 30 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.5 oz Cascade - 5.5 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 2035 American Lager™

    Wyeast 2035 American Lager™

    Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.042 1.028 - 1.040
Terminal Gravity: 1.005 0.998 - 1.008
Color: 6.3 SRM 2 - 3
Alcohol: 4.9% ABV 2.8% - 4.2%
Bitterness: 40.9 IBU 8 - 12

Discussion

Post a Comment

Subscribe to this discussion.