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Ole Billy Old Ale
Old Ale • Extract • 5 gal
BRew this beer tonight with a friend of mine. I will let you know how it came out in about 4 weeks after bottling
December 30, 2003 pm 11:44pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.13 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.87 lbs
German Light Crystal
German Light Crystal
- 6.00 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 2.00 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.0 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1.00 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.00 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.015 - 1.022 | |
| Color: | 14.0 SRM | 10 - 22 | |
| Alcohol: | 6.3% ABV | 6% - 9% | |
| Bitterness: | 50.8 IBU | 30 - 60 | |
Discussion
waiting for results
2005-11-14 11:45am
well how did it come out ???
Post a Comment
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