
Busta B's Brew
American Amber Ale • Extract • 5 gal
This is my 1st brew. I hope it goes well. The ingredients look good. woo hoo!
December 26, 2003 pm 03:14pm
Ingredients (Extract, 5 gal)
- 0.69 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.75 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 6.57 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.015 | ![]() |
Color: | 14.7 SRM | 10 - 17 | ![]() |
Alcohol: | 5.3% ABV | 4.5% - 6% | ![]() |
Bitterness: | 31.9 IBU | 25 - 40 | ![]() |