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Albany Goths Safe Stout
Sweet Stout • Extract • 2 gal
This is the "safe" version of an experiment I'm working on which includes Wormwood.
December 20, 2003 pm 05:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 2 gal)
- 0.25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.125 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 0.125 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.125 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1.75 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 0.06 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.125 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 0.5 oz
Bullion - 7.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 0.25 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.25 oz
Northern Brewer - 8.0 AA% pellets; boiled 1 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.020 | 1.012 - 1.024 | |
| Color: | 46.3 SRM | 30 - 40 | |
| Alcohol: | 6.1% ABV | 4% - 6% | |
| Bitterness: | 37.2 IBU | 20 - 40 | |
Discussion
add the wormwood!
2004-03-10 12:38am
Hey I saw your wormwood stout recipe. I use workwood and other gruit herbs all the time. Why didn't you add the wormwood to this recipe? I have a recipe for wormwood Defiance Pale Ale and Wormwood hefewiezen in the recipe library. I use 17 grams of wormwood for a 5 gallon batch of ale with no hops.
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