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P-ville Light Ale
American Pale Ale • Extract • 5 gal
Added lager yeast to secondary and Dry Hopped 1oz Brewer's Gold (5.4%AA) on 8-28-03 kept at 45F.
August 22, 2003 pm 12:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Cascade - 5.6 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Saaz - 3.6 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 4.9 SRM | 5 - 14 | |
| Alcohol: | 6.2% ABV | 4.5% - 6% | |
| Bitterness: | 24.3 IBU | 30 - 45 | |
Discussion
light, but good
2003-08-29 5:31am
Racked to secondary last night, F.G. is at 1.010!!! Light, but a smooth ale finish. Dry hopped with 1-oz of Brewer's Gold. Pitched Yweast American Lager (just because) and will put it in cold storage (~48F) for at least 1 month. This one will probably be a repeat! - Rocks2GW
Kegged 9-6-03
2003-09-06 12:59pm
Gave up on the lagering idea, yeast was a tad bit old. Racked to keg and will force carbonate. This will be a dangerous beer....~7%alc.
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