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Extemporaneous Brown

Mild • Extract • 6 gal

Yojimbo

October 10, 2002 pm 05:33pm

0.0/5.0 0 ratings

Ingredients (Extract, 6 gal)

.6 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.3 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
.1 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
3.3 lbs Liquid Amber Extract

Liquid Amber Extract

Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
3 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.75 oz Fuggle - 4.3 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Fuggle - 4.3 AA% pellets; boiled 45 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Fuggle - 4.3 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Fuggle - 4.3 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.25 oz Fuggle - 4.3 AA% pellets; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1.5 tsp Irish Moss - (omitted from calculations)

Irish Moss
1 tsp Gypsum - (omitted from calculations)

Gypsum
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

All measurements are approximate. I just whipped this up on the spur of the moment and ran it through the recipe calc. to see what I'd get. Crack the grains, wrap in a grain bag, cheese cloth, etc., and steep them in the water from cold straight out of the tap until it hits about 170 degrees. That 1/4 oz. of fuggle didn't get thrown in 1 minute before the end of the boil; it got thrown in just as the heat was shut off. As I recall, this calculator doesn't let you enter a 0 value in the time column.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

		Range for this Style
Original Gravity:	1.044	1.030 - 1.038
Terminal Gravity:	1.012	1.008 - 1.013
Color:	18.8 SRM	12 - 25
Alcohol:	4.2% ABV	2.8% - 4.5%
Bitterness:	21.8 IBU	10 - 25

	Apparent	Real
Original Extract:	10.96 P	10.96 P
Terminal Extract:	2.96 P	4.46 P
Attenuation:	73%	59.3%
	% by Volume	% by Weight
Alcohol:	4.2%	3.3%

	Weight	Calories
Alcohol:	12.0 g	82.5
Carbs:	15.6 g	59.5
Protein:	1.1 g	4.4
		Total Calories
		146.4

	Quantity	Boiled
Fuggle (4.3%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.75 oz	60 min
Fuggle (4.3%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	45 min
Fuggle (4.3%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	30 min
Fuggle (4.3%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	15 min
Fuggle (4.3%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.25 oz	1 min

Discussion

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Recipe Search

Products

Extemporaneous Brown

Ingredients (Extract, 6 gal)

Crystal Malt 60°L

American Chocolate Malt

British Black Patent

Liquid Amber Extract

Dry Light Extract

Fuggle

Fuggle

Fuggle

Fuggle

Fuggle

Irish Moss

Gypsum

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 60°L

American Chocolate Malt

British Black Patent

Liquid Amber Extract

Dry Light Extract

Hops

Fuggle

Fuggle

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.6 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.3 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.1 lbs
Liquid Amber Extract Liquid Amber Extract Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	3.3 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3 lbs

Recipe Search

Products

Extemporaneous Brown

Ingredients (Extract, 6 gal)

Crystal Malt 60°L

American Chocolate Malt

British Black Patent

Liquid Amber Extract

Dry Light Extract

Fuggle

Fuggle

Fuggle

Fuggle

Fuggle

Irish Moss

Gypsum

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Crystal Malt 60°L

American Chocolate Malt

British Black Patent

Liquid Amber Extract

Dry Light Extract

Hops

Fuggle

Fuggle

Fuggle

Fuggle

Fuggle

Discussion

Post a Comment

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Recently Reviewed