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Belgian Golden Strong Ale • All Grain • 5 gal


Sec. on 3-14

March 14, 2023  01:33pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Cargill Euro Pils;Cargill Malt

    Cargill Euro Pils;Cargill Malt

    Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.

  • 1/16 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • 1.5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Willamette -5.5 AA% pellets; boiled 60 min


    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Saaz -4.9 AA% pellets; boiled 20 min


    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Imperial YeastB45Gnome

    Imperial YeastB45Gnome

    Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.


2.5 GYPSUM, 2.5 CALCIUM CHLORIDE .65 KOSHER SALT. Secondary on 3-14

Style (BJCP)

Category: 25 -Strong Belgian Ale

Subcategory: C -Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.062 1.070 -1.095
Terminal Gravity: 1.007 1.005 -1.016
Color: 3.0 SRM 3 -6
Alcohol: 7.1% ABV 7.5% -10.5%
Bitterness: 35.6 IBU 22 -35


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