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3-06-23 Parti-cap
Belgian Golden Strong Ale • All Grain • 5 gal
Sec. on 3-14 bottled 0n 4-6-23⁹
March 14, 2023 pm 01:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Cargill Euro Pils; Cargill Malt
Cargill Euro Pils; Cargill Malt
Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.
- 1/16 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Willamette - 5.5 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Saaz - 4.9 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Imperial Yeast B45 Gnome
Imperial Yeast B45 Gnome
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.
Notes
2.5 GYPSUM, 2.5 CALCIUM CHLORIDE .65 KOSHER SALT. Secondary on 3-14
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: C - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.007 | 1.005 - 1.016 | |
| Color: | 3.0 SRM | 3 - 6 | |
| Alcohol: | 7.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 35.6 IBU | 22 - 35 | |
Discussion
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