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Haus Pale Ale 2023

Haus Pale Ale 2023

English IPA • All Grain • 4.5 gal


Haus pale 2023

March 10, 2023  12:57pm

0.0/5.0 0 ratings

Ingredients (All Grain4.5 gal)

  • 8 lbs Maris Otter Pale Ale Malt;Thomas Fawcett

    Maris Otter Pale Ale Malt;Thomas Fawcett

    A principal ingredient of cask ales using heritage barleys.

  • .5 lbs 2-Row Brewers Malt;Briess

    2-Row Brewers Malt;Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .6 lbs 2-Row Caramel Malt 40L;Briess

    2-Row Caramel Malt 40L;Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .25 lbs Cara-Pils® Malt;Briess

    Cara-Pils® Malt;Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 oz Saaz -2.9 AA% pellets; boiled 45 min


    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Cascade -5.2 AA% pellets; boiled 30 min


    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Citra® -6.0 AA% pellets; boiled 15 min


    Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.

  • FermentisS-04Safale S-04

    FermentisS-04Safale S-04

    A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.


Reusing yeast slurry. Hop Schedule: .5 oz Saaz @ pre-boil 1 oz Cascade @ 30 .5 oz Saaz @ 20 .5 oz Lemondrop @ 15 .5 oz Lemondrop dry hop

Style (BJCP)

Category: 14 -India Pale Ale (IPA)

Subcategory: A -English IPA

Range for this Style
Original Gravity: 1.053 1.050 -1.075
Terminal Gravity: 1.011 1.010 -1.018
Color: 10.6 SRM 8 -14
Alcohol: 5.4% ABV 5% -7.5%
Bitterness: 25.8 IBU 40 -60


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