Products
$35.00 USD
$25.00 USD
Tipo Tyrol Italian Pils
German Pils • All Grain • 5 gal
hull melon dry hop
February 24, 2023 12:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Floor-Malted Bohemian Pilsner Malt;Weyermann®
Floor-Malted Bohemian Pilsner Malt;Weyermann®
Czech-grown two-row spring barley. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Up to 100% of total grain bill. All lagers (especially Czech. Pils/Pilsner/Pilsener) as well as low-alcohol, “light”, and ales.
- .25 lbs
Cara-Pils® Malt;Briess
Cara-Pils® Malt;Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
Barke® Munich Malt;Weyermann®
Barke® Munich Malt;Weyermann®
Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aroma, and richly malt-aromatic with notes of honey, and biscuit. Barke® Munich malt, like the other Barke® Line malts possess excellent process characteristics in the brew house and during filtration, along with increased extract efficiency, strong malt flavor and classic characteristics for original Munich Dunkels. Suitable for Dark Beers, “Schwarzbier”, “Festbier”, Bock Beer, Octoberfest styles, Belgian Dubbels, “Kellerbier”, Stouts, and Munich Dunkels. SKU: MWEY1014
- 1 oz
Saaz -2.9 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Hallertau -3.6 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Huell Melon -7.0 AA% pellets; boiled 0 min
Huell Melon
Citrus, melon, tropical.
-
DanstarDiamond Lager
DanstarDiamond Lager
The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.
Notes
Hull Melon dry hop
Style (BJCP)
Category: 5 -Pale Bitter European Beer
Subcategory: D -German Pils
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 -1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.013 | |
| Color: | 4.4 SRM | 2 -4 | |
| Alcohol: | 5.0% ABV | 4.4% -5.2% | |
| Bitterness: | 23.3 IBU | 22 -40 | |
Discussion
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