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Bourbon Wheatwine

Bourbon Wheatwine

Wheatwine • All Grain • 5 gal

John_M

Bourbon grain bill, using wheat and oats, similar to Maker's Mark

November 23, 2022  06:16pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4 lbs Oat Malt;Thomas Fawcett

    Oat Malt;Thomas Fawcett

  • 4 lbs Red Wheat Malt;Briess

    Red Wheat Malt;Briess

    Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.

  • 1 lbs Golden Naked Oats

    Golden Naked Oats

    Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.

  • .5 lbs Honey;Gambrinus Malting

    Honey;Gambrinus Malting

    Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. It’s color is 20-25 Lov and is without any astringent roast flavors.

  • 13.5 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 2 oz Czech Saaz -5.0 AA% pellets; boiled 45 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1ea Whirlfloc Tablets (Irish moss) -Boil 15 min. (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • 2oz Oak Wood Chips -Secondary (omitted from calculations)

    Oak Wood Chips

    Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.

  • White LabsWLP099Super High Gravity Ale

    White LabsWLP099Super High Gravity Ale

    Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.

Notes

Bourbon grain bill, using wheat and oats, similar to Maker's Mark Make 1 gal. starter. Add 1 gal. wort every 2-3 days and oxygenate.

Style (BJCP)

Category: 22 -Strong American Ale

Subcategory: D -Wheatwine

Range for this Style
Original Gravity: 1.118 1.080 -1.120
Terminal Gravity: 1.025 1.016 -1.030
Color: 9.1 SRM 8 -15
Alcohol: 12.4% ABV 8% -12%
Bitterness: 33.9 IBU 30 -60

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