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Dolphin Guy Best Red Ale

Dolphin Guy Best Red Ale

Irish Red Ale • All Grain • 5.5 gal

Old Man Stan

Trying Chris Shadrick's prize winng recipe for the first time.

November 7, 2022  04:20pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9 lbs Premium 2-Row Malt;Great Western

    Premium 2-Row Malt;Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs Special B - Caramel malt;Dingemans

    Special B - Caramel malt;Dingemans

    The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.

  • 1 lbs 2-Row Caramel Malt 120L;Briess

    2-Row Caramel Malt 120L;Briess

    Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .5 lbs 2-Row Carapils® Malt;Briess

    2-Row Carapils® Malt;Briess

    Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz Northern Brewer -7.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Cascade -5.3 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Brewing Chris's recipe, unchanged from original.

Style (BJCP)

Category: 15 -Irish Beer

Subcategory: A -Irish Red Ale

Range for this Style
Original Gravity: 1.051 1.036 -1.046
Terminal Gravity: 1.015 1.010 -1.014
Color: 21.5 SRM 9 -14
Alcohol: 4.8% ABV 3.8% -5%
Bitterness: 45.8 IBU 18 -28

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