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Joe's test add

Joe's test add

Russian Imperial Stout • All Grain • 10 gal

My Beers


October 25, 2022  12:25am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 50 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 10 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 10 oz Fuggle -4.8 AA% whole; boiled 60 min


    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 3 oz East Kent Goldings -5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 2 oz East Kent Goldings -5.0 AA% whole; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • White LabsWLP715Champagne

    White LabsWLP715Champagne

    Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

Style (BJCP)

Category: 13 -Stout

Subcategory: F -Russian Imperial Stout

Range for this Style
Original Gravity: 1.180 1.075 -1.115
Terminal Gravity: 1.044 1.018 -1.030
Color: 42.6 SRM 30 -40
Alcohol: 18.7% ABV 8% -12%
Bitterness: 86.8 IBU 50 -90


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