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Brown vs BJCP
American Brown Ale • All Grain • 5 gal
Common law draft entry
August 29, 2022 pm 03:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9.5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1.5 lbs
Melanoidin 80 EBC Malt; Castle Malting
Melanoidin 80 EBC Malt; Castle Malting
Features: Belgian Melanoindin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process. Usage: Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales. Characteristics: Very aromatic with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”.
- 0.25 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Centennial - 10.0 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 0.5 oz
Sabro® - 15.5 AA% whole; boiled 10 min
Sabro®
Citrus, coconut, herbal, stone fruit, tropical.
- 0.5 oz
Sabro® - 15.5 AA% whole; boiled 5 min
Sabro®
Citrus, coconut, herbal, stone fruit, tropical.
-
Omega Yeast Labs OYL-004 West Coast Ale I
Omega Yeast Labs OYL-004 West Coast Ale I
Popularly the “Chico,” this neutral, highly attenuating, moderately flocculating chart topper is a great house for its reliability, versatility — and lauded place in American craft beer history. It ferments cool, crisp and clean at the low range, with light citrus under 66° F. Great for displays of malts and hops. Also try DIPA Ale (OYL-052) and British Ale I (OYL-006) for hops, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malts.
Style (BJCP)
Category: 19 - Amber and Brown American Beer
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.016 | |
| Color: | 21.5 SRM | 18 - 35 | |
| Alcohol: | 6.6% ABV | 4.3% - 6.2% | |
| Bitterness: | 50.3 IBU | 20 - 30 | |
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