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Granen en Gearen Dubbel

Granen en Gearen Dubbel

Belgian Dubbel • All Grain • 4.5 gal


.75 Styrian Aurora hops @ 45 .25 UK First Gold @ 20 .25 Styrian Aurora @ 10 .25 UK First Gold @ 10

January 16, 2021  01:16pm

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Ingredients (All Grain4.5 gal)

  • 9 lbs 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • .25 lbs Red Wheat; Rahr

    Red Wheat; Rahr

    Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.

  • .5 lbs Candi Sugar Dark

    Candi Sugar Dark

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .75 oz Styrian Goldings - 10.0 AA% pellets; boiled 45 min

    Styrian Goldings

    Mild, pleasant.

  • .4 oz First Gold - 7.7 AA% pellets; boiled 20 min

    First Gold

    First commercial dwarf hop designed for aroma consideration in England, a very promising hop.

  • .5 oz Styrian Goldings - 10.0 AA% pellets; boiled 10 min

    Styrian Goldings

    Mild, pleasant.

  • Fermentis BE-256 Safbrew BE-256

    Fermentis BE-256 Safbrew BE-256

    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.


Belgian candy sugar, fun grain bill.

Style (BJCP)

Category: 26 - Trappist Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.063 1.062 - 1.075
Terminal Gravity: 1.011 1.008 - 1.018
Color: 17.8 SRM 10 - 17
Alcohol: 6.8% ABV 6% - 7.6%
Bitterness: 44.8 IBU 15 - 25


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