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Granen en Gearen Dubbel
Belgian Dubbel • All Grain • 4.5 gal
.75 Styrian Aurora hops @ 45 .25 UK First Gold @ 20 .25 Styrian Aurora @ 10 .25 UK First Gold @ 10
January 16, 2021 pm 01:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.5 gal)
- 9 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .25 lbs
Red Wheat; Rahr
Red Wheat; Rahr
Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- .5 lbs
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .75 oz
Styrian Goldings - 10.0 AA% pellets; boiled 45 min
Styrian Goldings
Mild, pleasant.
- .4 oz
First Gold - 7.7 AA% pellets; boiled 20 min
First Gold
First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
- .5 oz
Styrian Goldings - 10.0 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
Fermentis BE-256 Safbrew BE-256
Fermentis BE-256 Safbrew BE-256
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Notes
Belgian candy sugar, fun grain bill.
Style (BJCP)
Category: 26 - Monastic Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.018 | |
| Color: | 17.8 SRM | 10 - 17 | |
| Alcohol: | 6.8% ABV | 6% - 7.6% | |
| Bitterness: | 44.8 IBU | 15 - 25 | |
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