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Krazy kolsch

Krazy kolsch

Kölsch • All Grain • 5 gal

Barliman Brewing

Traditional kolsch receipe

December 31, 2020  01:12pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.81 lbs Swaen© Pilsner; The Swaen

    Swaen© Pilsner; The Swaen

    Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers. Results: Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.

  • 0.15 lbs BEST Acidulated Malt; Best Malz

    BEST Acidulated Malt; Best Malz

    BEST Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.

  • 0.09 lbs 2-Row Caramel Malt 10L; Briess

    2-Row Caramel Malt 10L; Briess

    Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.3 oz Nugget - 13.0 AA% pellets; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 5 - Pale Bitter European Beer

Subcategory: B - Kölsch

Range for this Style
Original Gravity: 1.046 1.044 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 3.6 SRM 3.5 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 23.6 IBU 18 - 30

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