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Dr. Joshua's GF Beer 1

Dr. Joshua's GF Beer 1

Alternative Grain Beer • Extract • 2 gal

SkewedAle

First GF beer

September 23, 2020  03:23pm

0.0/5.0 0 ratings

Ingredients (Extract2 gal)

  • .5 lbs Toasted Pale Malt

    Toasted Pale Malt

    Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.

  • 2 lbs BriesSweetâ„¢ White Sorghum Syrup 45DE High Maltose; Briess

    BriesSweetâ„¢ White Sorghum Syrup 45DE High Maltose; Briess

    BriesSweetTM White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO. Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Use with concentrated worts to produce almost any beer style.

  • .2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .125 oz Azacca® - 15.0 AA% pellets; boiled 45 min

    Azacca®

    Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus

  • .125 oz Azacca® - 15.0 AA% pellets; boiled 15 min

    Azacca®

    Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

First attempt at GF beer, comments appreciated.

Style (BJCP)

Category: 31 - Alternative Fermentables Beer

Subcategory: A - Alternative Grain Beer

Range for this Style
Original Gravity: 1.046 1.025 - 1.120
Terminal Gravity: 1.009 0.995 - 1.035
Color: 10.9 SRM 0 - 50
Alcohol: 4.8% ABV 2.5% - 14.5%
Bitterness: 26.9 IBU 0 - 120

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