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Dr. Joshua's GF Beer 1
Alternative Grain Beer • Extract • 2 gal
First GF beer
September 23, 2020 pm 03:23pm
0.0/5.0 0 ratings
Ingredients (Extract, 2 gal)
- .5 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 2 lbs
BriesSweetâ„¢ White Sorghum Syrup 45DE High Maltose; Briess
BriesSweetâ„¢ White Sorghum Syrup 45DE High Maltose; Briess
BriesSweetTM White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO. Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Use with concentrated worts to produce almost any beer style.
- .2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .125 oz
Azacca® - 15.0 AA% pellets; boiled 45 min
Azacca®
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus
- .125 oz
Azacca® - 15.0 AA% pellets; boiled 15 min
Azacca®
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
First attempt at GF beer, comments appreciated.
Style (BJCP)
Category: 31 - Alternative Fermentables Beer
Subcategory: A - Alternative Grain Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.025 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 10.9 SRM | 0 - 50 | |
| Alcohol: | 4.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 26.9 IBU | 0 - 120 | |
Discussion
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