Products
$15.00 USD
$20.00 USD
Dr. Joshua's GF Beer 1
Alternative Grain Beer • Extract • 2 gal
First GF beer
September 23, 2020 03:23pm
0.0/5.0 0 ratings
Ingredients (Extract, 2 gal)
- .5 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 2 lbs
BriesSweetâ„¢ White Sorghum Syrup 45DE High Maltose;Briess
BriesSweetâ„¢ White Sorghum Syrup 45DE High Maltose;Briess
BriesSweetTM White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO. Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Use with concentrated worts to produce almost any beer style.
- .2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .125 oz
Azacca® -15.0 AA% pellets; boiled 45 min
Azacca®
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus
- .125 oz
Azacca® -15.0 AA% pellets; boiled 15 min
Azacca®
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.—ADHA Aroma: mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus
-
DanstarNottingham
DanstarNottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
First attempt at GF beer, comments appreciated.
Style (BJCP)
Category: 31 -Alternative Fermentables Beer
Subcategory: A -Alternative Grain Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.025 -1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 -1.035 | |
| Color: | 10.9 SRM | 0 -50 | |
| Alcohol: | 4.8% ABV | 2.5% -14.5% | |
| Bitterness: | 26.9 IBU | 0 -120 | |
Discussion
Post a Comment
Recently Added
Spotted Tongue 2024 Rye Pale Ale
American Pale Ale : All Grain
Aiming for a nice easy drinking pale ale with some rye character.
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain.
Recently Reviewed
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm
Irish Stout : Partial Mash
Mostly LME recipe with partial mash
Late addition of the LME. Brewer's friend stats near equal. Hopefully turns out well. My brew club made the all grain...
2024-03-11 5:21pm
Spotted Tongue 2023 Summer Saison
Saison : All Grain
Bought the ingredients before building the recipe. We'll see how it turns out.
This turned out quite nice, very happy with the Belle Saison yeast.
2023-10-06 6:16pm
Spice, Herb, or Vegetable Beer : All Grain
a light refreshing easy drinking ale
This recipe always turns out great the Ginger give the beer a refreshing bite.
2022-06-23 10:01am
Double IPA : All Grain
My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA.
FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and...
2021-01-11 5:31pm