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QuarantineFest 2020

QuarantineFest 2020

Vienna Lager • All Grain • 4 gal


Put an umlaut over the second a...

September 20, 2020  06:12pm

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Ingredients (All Grain4 gal)

  • 8 lbs Vienna Malt; Weyermann®

    Vienna Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • .75 oz Herkules - 15.9 AA% pellets; boiled 45 min


    Spicy, powerful.

  • .5 oz Herkules - 15.9 AA% pellets; boiled 15 min


    Spicy, powerful.

  • Danstar Diamond Lager

    Danstar Diamond Lager

    The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.

Style (BJCP)

Category: 7 - Amber Bitter European Beer

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.049 1.048 - 1.055
Terminal Gravity: 1.011 1.010 - 1.014
Color: 7.1 SRM 9 - 15
Alcohol: 5.0% ABV 4.7% - 5.5%
Bitterness: 76.2 IBU 18 - 30


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