QuarantineFest 2020
Vienna Lager • All Grain • 4 gal
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September 20, 2020 pm 06:12pm
Ingredients (All Grain, 4 gal)
- 8 lbs
Vienna Malt; Weyermann®
Vienna Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- .75 oz
Herkules - 15.9 AA% pellets; boiled 45 min
Herkules
Spicy, powerful.
- .5 oz
Herkules - 15.9 AA% pellets; boiled 15 min
Herkules
Spicy, powerful.
-
Danstar Diamond Lager
Danstar Diamond Lager
The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.
Style (BJCP)
Category: 7 - Amber Bitter European Beer
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.055 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 7.1 SRM | 9 - 15 | |
| Alcohol: | 5.0% ABV | 4.7% - 5.5% | |
| Bitterness: | 76.2 IBU | 18 - 30 |
