• Favorite
  • Discuss
  • Subscribe
Connect
Spotted Tongue Kveik Helles-like Beer

Spotted Tongue Kveik Helles-like Beer

Munich Helles • All Grain • 5.5 gal

Old Man Stan

Gotta have something for the kegerator. Finally got a new chest freezer.

September 13, 2020  10:52pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 11 lbs Bohemian Pilsner Malt; Weyermann®

    Bohemian Pilsner Malt; Weyermann®

    Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.

  • 1 lbs Munich TYPE I; Weyermann®

    Munich TYPE I; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout

  • .4 oz Magnum - 12.0 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 1 oz Czech Saaz - 4.0 AA% pellets; boiled 20 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Czech Saaz - 4.0 AA% pellets; boiled 5 min

    Czech Saaz

    Very mild. 'Noble'.

  • Omega Yeast Labs OYL061 Voss Kveik

    Omega Yeast Labs OYL061 Voss Kveik

    Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik"? strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes allowing it to pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don be afraid to pitch at temperatures in the middle to upper part of the range. Ferments between 68-98° F.

Notes

Yeast is actually WLP518, Opshaug Kveik, not an option. Will ferment warm and see how it turns out.

Style (BJCP)

Category: 4 - Pale Malty European Lager

Subcategory: A - Munich Helles

Range for this Style
Original Gravity: 1.050 1.044 - 1.048
Terminal Gravity: 1.009 1.006 - 1.012
Color: 4.9 SRM 3 - 5
Alcohol: 5.3% ABV 4.7% - 5.4%
Bitterness: 30.2 IBU 16 - 22

Discussion

Post a Comment

Subscribe to this discussion.