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beerbelly ipa yeast test

beerbelly ipa yeast test

American IPA • Partial Mash • 5 gal

beer belly

trying a few yeasts. Might have gone to far with hops lol

September 7, 2020  07:36pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • .4 lbs BEST Acidulated Malt; Best Malz

    BEST Acidulated Malt; Best Malz

    BEST Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.

  • .4 lbs Sauer Malt; Meussdoerffer

    Sauer Malt; Meussdoerffer

    Produced with natural lactic acid bacteria, Meussdoerffer Sauer Malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability in Pilsner type beers.

  • .4 lbs Rye Malt; Briess

    Rye Malt; Briess

    Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.

  • .6 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 5.5 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1 oz Summit™ - 17.0 AA% pellets; boiled 60 min


    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • .5 oz Amarillo® - 8.5 AA% pellets; boiled 60 min


    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • 1.5 oz Cascade - 5.5 AA% pellets; boiled 30 min


    Spicy with citrus notes. Slightly grapefruity.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.


same two beers, two yeasts 05&06. amarillo 10 min

Style (BJCP)

Category: 21 - IPA

Subcategory: A - American IPA

Range for this Style
Original Gravity: 1.056 1.056 - 1.070
Terminal Gravity: 1.009 1.008 - 1.014
Color: 7.7 SRM 6 - 14
Alcohol: 6.1% ABV 5.5% - 7.5%
Bitterness: 129.1 IBU 40 - 70


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