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Double IPA • Extract • 18.93 L
lk,njk
July 10, 2020 pm 03:44pm
0.0/5.0 0 ratings
Ingredients (Extract, 18.93 L)
- 0.13 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 1.56 kg
Blond Dry; Brewferm
Blond Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 2.45 kg
CBW® Golden Light Powder (Dry Malt Extract); Briess
CBW® Golden Light Powder (Dry Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 0.08 kg
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 68 g
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
BrewTek CL-120 British Pale Ale #1
BrewTek CL-120 British Pale Ale #1
This yeast produces a bold, estery character and accentuates mineral and hop flavors. The distinct flavor of this yeast makes it well suited for use in your best Burton Pale Ale or Bitter recipes.
Style (BJCP)
Category: 22 - Strong American Ale
Subcategory: A - Double IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.065 - 1.085 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.018 | |
| Color: | 11.1 SRM | 6 - 14 | |
| Alcohol: | 8.6% ABV | 7.5% - 10% | |
| Bitterness: | 89.3 IBU | 60 - 100 | |
Discussion
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